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[breaking] melting ice in arctic news (8/14)
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Welcome back to Carbon, where we keep you up to date on the biggest news in sustainability.
Step Into Summer With Plant-Based Meals From Purple Carrot
Welcome the warm weather and lighten your to-do list with scrumptious, fully plant-based meals delivered straight to your door.
Purple Carrot wants you to spend more time soaking up the sun and less time stressing over mealtime. They offer a variety of meal kits that help you prepare delicious recipes, prepared meals that are ready to eat in two minutes or less, and grocery items that save you a trip to the store and help you keep your fridge fully stocked.
Whichever option you choose, you can trust that you’re getting nutritious, plant-based meals that are packed with flavor. Pick from high-protein, lower-calorie, high-fiber, and gluten-free options every week - if you want to build muscle, shed a few pounds, or just eat a little cleaner, Purple Carrot has meals and groceries that suit your needs.
This summer, they’re sweetening the deal with five new fun and tasty meal options.
Breaking News:
Earth's natural forces could slow Antarctic ice melt, but only if we act fast
A new study reveals that the impact of Antarctica on rising sea levels could be significantly reduced if carbon emissions are drastically cut. However, continued high emissions could accelerate ice loss and worsen sea level rise. The research underscores the urgent need to address climate change to protect coastal communities. (see more)
Sustainable Breakthrough: Water-Based Method for Nanochip Manufacturing
Researchers develop a greener way to produce microchips by replacing toxic chemicals with water, paving the way for eco-friendly and innovative electronic devices.This environmentally friendly approach not only reduces toxic waste but also opens doors for hybrid electronic-biological technologies.
Thanks for reading - see you soon!